Description
Lightweight, inexpensive, fast-trouble free
Ideal tool for high precision and extremely economical poultry vent removal, for any type or size of bird
Labor reduction – high speed and efficient vent and rosebud gland removal allow a reduction in line personnel
Increased yield – cut size is controlled by the vent gun, not the operator
Reduced contamination – fecal material is sucked away as the Model VC removes vents
Low maintenance, high reliability – a weekly greasing is all that’s required
Low cost – the Model VC is economically priced with hardened surgical stainless blades for outstanding durability
Free, on-site service – an unparalleled benefit only from Jarvis
Meets national and international requirements for safety and hygiene
Specifications
| Operating Pressure | 30 – 60 psi | 2.0 – 4.1 bar | ||||||
| Air Consumption | 5.6 – 14 ft3 / min | 0.16 – 0.39 m3 / min | ||||||
| Vacuum Requirements (minimum) | 15 in Hg | 50.8 kPa | ||||||
| Free Air Flow (for vacuum) | 6 – 7 ft3 / min | 0.16 – 0.19 m3 / min | ||||||
| Capacity Limited by operator skill | (avg. 3000 / hour) | |||||||
| Control Handle | Single Trigger | |||||||
| Blade Diameter (range) | 0.75 – 1.75 in | 19 – 44 mm | ||||||
| Blade Length (range) | 0.88 – 3.50 in | 22 – 89 mm | ||||||
| Overall Length | 11 in | 279 mm | ||||||
| Weight | 3.2 lbs | 1.45 kg |