Description
Cuts beef aitch bones cleanly and effortlessly
Allows a single operator to separate the aitch bone of 370 carcasses per hour
Powerful, lightweight and maneuverable
Reduces the operator fatigue associated with knife or cleaver opening of the aitch bone
Reduces contamination created in the bung area
Robust stainless steel construction for best possible hygiene and low maintenance
Anti-tie down controls for operator safety
Meets national and international requirements for safety and hygiene
Specifications
| Cutting Force | 9900 lbf | 44 kN | ||||||
| Cutting Cycle Time | 1.5 sec | |||||||
| Control Handles Air / Dual Anti-tie Down | 50 psi | 3.4 bar | ||||||
| Blade Opening | 5.5 in | 140 mm | ||||||
| Overall Length | 45 in | 1143 mm | ||||||
| Weight | 62 lbs | 28 kg | ||||||
| Hydraulic Power Unit | ||||||||
| Motor Power | 5 hp | 3728 W | ||||||
| Operating Voltage: | ||||||||
| 460 / 230 V | 3 phase | 60 Hz | other voltages and 50 Hz available | |||||
| Hose Length | 16 ft | 5 m | ||||||
| Flow Rate | 5.0 g/min | 18.9 L/min | ||||||
| Oil Viscosity @ 1000 F/400 C | 200 SUS | 46 ISO | ||||||
| Oil Capacity | 20 gal (76 L) | |||||||
| Overall Dimensions l x w x h: | 31.5 x 25.4 x 28 in | 800 x 645 x 711 mm | ||||||
| Weight (without oil) | 250 lbs | 113 kg |