Description
The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth
Lightweight and flexible – allows operators to use the tool both hanging and on the table
More power – high efficiency air motor for more horsepower and lower operating costs
Heavy duty gears made to withstand all uses in the packing plant industry
New style USDA approved blade guard for easy internal sanitation
All stainless construction
Lever style adjustable depth gauge for precise depth control
Instant stop blade
Meets national and international requirements for hygiene and safety. USDA and CE approved
Common applications
Beef: Breaking forequarters and beef plates, also hot and cold ribbing
Pork: Ham and shoulder marking, ribbing and chine bone removal
Specifications
| Motor Power | 85 hp | 630 W | ||||||
| Operating Pressure | 90 psi | 6.1 bar | ||||||
| Air Consumption | 27.3 ft 3 / min | 0.77 m3/ min | ||||||
| Blade Speed | 1775 rpm | |||||||
| Control Handle | Single Trigger Pneumatic | |||||||
| Blade Diameter: | ||||||||
| SPC 140 | 5.5 in | 140 mm | ||||||
| SPC 165 | 6.5 in | 165 mm | ||||||
| Cutting Depth maximum: | ||||||||
| SPC 140 | 1.5 in | 38 mm | ||||||
| SPC 165 | 2.0 in | 51 mm | ||||||
| Overall Length | 16.5 in | 419 mm | ||||||
| Weight | 5.85 lbs | 2.65 kg |