Description
Optimally suited for both highly repetitive operations and operations requiring some force.
Significant reduction in operator effort
Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg)
Use of this tool may qualify as a “light duty” operation
Three power sizes – a size for every application
Many sizes and styles of blades available to suit any application
Adjustable speed – 1 to 4 cuts per second
Quick change blades – takes only seconds
Simple cleaning – tool is totally immersible
Common applications
Poultry – gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); leg disjointing; tail cutting; blister trim; foot removal; toenail trim; cone trim; leaf fat trim; inspection/salvage trim
Fish – head, fin and tail removal
Pork – trimming sausage trees and casing (before or after clips)
Beef – trimming mountain chain
Specifications
| Operating Pressure (All Models) | 60 – 250 psi | 4 – 17 bar | ||||||
| Air Consumption (per 1000 cuts): | ||||||||
| Model 15 | 0.01 – 0.04 ft3 | 1 – 2 L | ||||||
| Model 35 | 0.04 – 0.16 ft3 | 1 – 4 L | ||||||
| Model 70 | 0.07 – 0.30 ft3 | 2 – 8 L | ||||||
| Capacity – all Models (strokes per second) | 1 – 4 | |||||||
| Cutting Force | (3.5 in / 90 mm from blade pivot at 100 psi / 6.9 bar) | |||||||
| Model 15 | 15 Ibf | 0.07 kN | ||||||
| Model 35 | 35 Ibf | 0.16 kN | ||||||
| Model 70 | 70 Ibf | 0.31 kN | ||||||
| Control Handle (All Models) Operating Trigger and Safety Trigger | ||||||||
| Blade Opening (at tips): | ||||||||
| Model 15 | 1.7 in | 43 mm | ||||||
| Model 35 | 2.2 in | 56 mm | ||||||
| Model 70 | 2.7 in | 68 mm | ||||||
| Blade Length (Standard): | ||||||||
| Model 15 | 4.0 in | 102 mm | ||||||
| Model 35 | 10.0 in | 254 mm | ||||||
| Model 70 | 10.5 in | 267 mm | ||||||
| Weight: | ||||||||
| Model | 15 13 oz | 0.4 kg | ||||||
| Model 35 | 19 oz | 0.5 kg | ||||||
| Model 70 | 28 oz | 0.8 kg | ||||||