Description
Requires little or no training
Low maintenance – quickly replaced by a standby unit should a malfunction occur
Uniform cuts – no nicked wings or damaged meat
Fast – one person can keep up with the line speed
Economical – very low initial investment and upkeep
Durable, fast, economical
Specifications
| Operating Pressure | 90 psi | 6.1 bar | ||
| Air Consumption (per cycle) | 0.0023 ft3 | 0.6 L | ||
| Capacity Limited by operator skill | (avg. 3000 / hour) | |||
| Control Handle | Lever Trigger | |||
| Overall Length | 13.0 in | 330 mm | ||
| Weight | 2.75 lbs | 1.25 kg |