Description
4 inch (102 mm) depth of cut
Sealed, 2.25 hp electric motor for ultimate performance
Specially designed handles for easy operation
Features electric or mechanical braking
Smooth surface construction for easy cleaning and optimum hygiene
Anti-tie down controls for operator safety
Meets national and international requirements for hygiene and safety
Common applications
Beef – cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins
Specifications
| Motor Power | 2.25 hp | 1700 W | ||||||
| Operating Voltage: | ||||||||
| 575 / 460 /380 / 230 / 208 V | 3 phase | 60 Hz | ||||||
| 415 / 380 / 220 / 115 / 42 V | 3 phase | 50 Hz | ||||||
| Blade Speed: | ||||||||
| 50 Hz | 1350 rpm | |||||||
| 60 Hz | 1650 rpm | |||||||
| Control Handles Electric | Dual Anti-tie Down One Trigger (CE) | |||||||
| Brake | Electric (DC) Mechanical | |||||||
| Blade Diameter | 11.0 in | 280 mm | ||||||
| Cutting Depth maximum | 4.0 in | 102 mm | ||||||
| Overall Length | 27 in | 686 mm | ||||||
| Weight | 40 lbs | 18.1 kg |