Description
Three different cutting depths available – 1/6″ , 1/8″ , and 3/16″
Low cost skinning of boars and sows with uniform, controlled depth of skin and fat removal
Clean skin removal without knife cuts and gashes
Easy to operate, clean and maintain
Adjustable 360 degree rotating handle for comfortable handling
Common applications
Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses
Also useful for ham trimming and de-fatting, fish skinning, chicken breast skin removal, skin patch and hair root removal, and trimming turkey membranes
Specifications
| Operating Pressure | 90 psi | 6 bar | ||||||
| Capacity | Estimated 900 carcasses / hr | |||||||
| Control Handle | Single Trigger | Single Pneumatic | ||||||
| Overall Dimesions (l x w x h) | 9.0 x 4.5 x 2.5 in | 230 x 114 x 64 mm | ||||||
| Blade Length | 3.75 in | 95 mm | ||||||
| Skinning Width | 3.25 in | 82.5 mm | ||||||
| Skinning Depths | 0.06 in | 1.5 mm | ||||||
| 0.13 in | 3.0 mm | |||||||
| 0.20 in | 5.0 mm | |||||||
| Weight | 3.8 lbs | 1.72 kg |