Description
Weasand / Bung Rings:
Weasand rings are designed for sealing the esophagus of slaughtered beef
Bung rings are designed for sealing the anus of slaughtered beef
Ring Expander:
The ring expander is designed to load the rodder
Weasand Rodder:
The weasand rodder is used for cleaning and subsequent sealing of the weasand on both beef and sheep
Specifications
| Weasand Ring (Beef) I.D. | 0.21 in | 5 mm | ||||||
| Bung Ring (Beef) I.D. | 0.47 in | 12 mm | ||||||
| Weasand Ring (Sheep) I.D. | 0.10 in | 2.5 mm | ||||||
| Material | Natural Latex | |||||||
| Ring Expander: | ||||||||
| Overall Length | 8.3 in | 211 mm | ||||||
| Weight | 0.58 lbs | 0.26 kg | ||||||
| Weasand Rodder: | ||||||||
| Overall Length (Beef) | 29 in | 737 mm | ||||||
| Weight (Beef) | 2.7 lbs | 1.2 kg | ||||||
| Overall Length (Sheep) | 17 in | 432 mm | ||||||
| Weight (Sheep) | 1.0 lbs | 0.45 kg |